IHG Executive Chef in Cairo, Egypt
InterContinental Hotels & Resorts ® look
for charming, confident, sophisticated and internationally-minded people who do
all they can to exceed guest expectations.
The SemiramisInterContinental Cairo is centrally located on the banks of the River Nile,
within a walking distance of the shopping and commercial center, with around
726 rooms and 70 suites, 11 international restaurants and one of the largest
meeting, conference and banqueting facilities in Egypt. SemiramisInterContinental Cairo is looking for an Executivechef to join our team.
As the Executive Chef,
you'll be responsible for the smooth running of the kitchen and will manage
areas of profit, stock, wastage control, hygiene practices and training within
the kitchen. You will actively guide and direct the kitchen brigade to ensure
consistency of brand standards and a high level of performance and
presentation. Also as the Executive Chef you will be responsible for
managing and motivating your team. You will be required to ensure that
all staff within your department are adequately trained and developed in line with
company policy. You will also be responsible for the Recruitment and
Selection of your team and for managing any Employee Relations issues with the
support of the Human Resources Department. You will actively guide and
direct the whole team to ensure consistency of brand standards and a high level
of performance and service delivery.
In return we'll give you a
generous financial and benefits package including healthcare support, pension
scheme, hotel discounts worldwide, access to a wide variety of discount schemes
and the chance to work with a great team of people. Most importantly, we'll
give you the room to be yourself.
At IHG we are committed to
developing our team and managing our talent and would encourage internal as
well as external candidates to apply for any of our vacancies.
Have completed a Degree, Diploma or equivalent
from an accredited culinary or hospitality school
Minimum of 5 years’ experience in similar
positions preferably in Europe, Gulf & Middle East.
The Executive Chef must have thorough
knowledge of food products, standard recipes and proper preparation.
Ability to analyze, forecast data, and make judgments
to ensure proper payroll and production control.
Excellent planning and organizing skills,
along with strong interpersonal communication skills in English
Committed to delivering a high level of
Passionate, creative and hands on.
Strong leadership capabilities
Job: Food & Beverage
Requisition ID: CAI000862