IHG Executive Chef in Cairo, Egypt

Description:

InterContinental Hotels & Resorts ® look

for charming, confident, sophisticated and internationally-minded people who do

all they can to exceed guest expectations.

The SemiramisInterContinental Cairo is centrally located on the banks of the River Nile,

within a walking distance of the shopping and commercial center, with around

726 rooms and 70 suites, 11 international restaurants and one of the largest

meeting, conference and banqueting facilities in Egypt. SemiramisInterContinental Cairo is looking for an Executivechef to join our team.

As the Executive Chef,

you'll be responsible for the smooth running of the kitchen and will manage

areas of profit, stock, wastage control, hygiene practices and training within

the kitchen. You will actively guide and direct the kitchen brigade to ensure

consistency of brand standards and a high level of performance and

presentation. Also as the Executive Chef you will be responsible for

managing and motivating your team. You will be required to ensure that

all staff within your department are adequately trained and developed in line with

company policy. You will also be responsible for the Recruitment and

Selection of your team and for managing any Employee Relations issues with the

support of the Human Resources Department. You will actively guide and

direct the whole team to ensure consistency of brand standards and a high level

of performance and service delivery.

In return we'll give you a

generous financial and benefits package including healthcare support, pension

scheme, hotel discounts worldwide, access to a wide variety of discount schemes

and the chance to work with a great team of people. Most importantly, we'll

give you the room to be yourself.

At IHG we are committed to

developing our team and managing our talent and would encourage internal as

well as external candidates to apply for any of our vacancies.

Qualifications

Qualifications:

·

Have completed a Degree, Diploma or equivalent

from an accredited culinary or hospitality school

·

Minimum of 5 years’ experience in similar

positions preferably in Europe, Gulf & Middle East.

·

The Executive Chef must have thorough

knowledge of food products, standard recipes and proper preparation.

·

Ability to analyze, forecast data, and make judgments

to ensure proper payroll and production control.

·

Excellent planning and organizing skills,

along with strong interpersonal communication skills in English

·

Committed to delivering a high level of

customer service

·

Passionate, creative and hands on.

·

Strong leadership capabilities

Job: Food & Beverage

Location: Egypt-Cairo

Requisition ID: CAI000862